… before the sap turns sour, and just because it’s difficult to stay away from the intoxicating scent of boiling maple syrup!
Our friends were curious about the Fenwick Sugar Bush and since it was a fabulous spring day yesterday we went for an outing to Thompson’s and Ripley’s. It wasn’t busy at all, so we took part in collecting some sap which was rewarded with flakes of maple cream made that morning. What a treat!!
Ripley’s never disappoints: imagine the scent of maple syrup as you view the images of steam rising toward the rafters…
With the snow melting the forest shared some springtime changes as well.
Hope you enjoyed todays brief recap of another visit the Fenwick Sugar Bush.
Best wishes for a sweet Thursday, Anna