It was a colourful sunset tonight. The house smells heavenly… I am cooking up a triple batch of rhubarb butter, dehydrating another chanterelle find and am ready to get about seven pints of blueberries we foraged along the edge of a recently harvested field.
We are just getting into foraging mode. Last year the chanterelles were abundant… this year the dry conditions make the hunt for mushrooms a real challenge.
However, the wild blueberries are much larger and teasing the dark, plump berries from dense clusters makes it easy to fill a basket in record time.
The best part of driving remote gravel roads are the vistas we are rewarded with at the end of our “work”.
I hope you all had a fabulous weekend to recharge for a busy week. Sending good energy your way, Anna
Fundy Contemplations... 